Founded by Süleyman Sezen in 1979, Sezen Gıda has managed to become one of the important players in the honey sector with the Anavarza Honey brand, which plays an important role in the development of the region.

Anavarza Honey takes its name from the ancient city of Anavarza, the symbol of Adana Kozan. Anavarza Honey Production Facility is located in Adana-Kozan, the most honey-producing district of Turkey.

The Sezen Family, who knows the region and the beekeepers very well, has been living in this region for generations. The Sezen Family believes that beekeeping is one of the most important elements in the development of Kozan and with this belief, they put beekeeping at the center of their business.

The beekeepers in the geography where Anavarza Bal is located are mobile beekeepers; therefore, the places where the bee stays are very rich in terms of plant diversity.

Thus, Anavarza Bal, which sees Kozan’s leadership in honey and Turkey’s rich flora as an opportunity for the development of the region, has differentiated itself by jarring honey with superior flavor and has succeeded in becoming a national brand. Anavarza Bal’s production facility in Kozan has the laboratory infrastructure and production capacity to be among the top 10 facilities in the world.

It also has TSE, ISO2200 certificates as well as ‘BRC Global Standard – Grand:A’ certification, which is given to distinguished food brands.

Anavarza Honey has managed to make the region’s characteristic a very strong feature of the brand when entering the sector. The way the beekeepers of the region do business and Turkey’s rich floral flora have determined the brand’s purpose of existence. “to jar honey with superior flavor”.